A gastronomical experience like no other
Available from July 31st to September 15th, come and enjoy a dinner with ingredients gathered from within 100ft from where you are dining. Walk the gardens and enjoy a bonfire before dinner with beverages and canapes.
Tired of the chef cooking what they want? Talk to John and design the entire menu from start to finish, be part of the creative process and leave the cooking to the professionals. Available for up to 10 guests.
Nothing is more personal then privacy. The Double J sits on over 90 acres of serene and private land, 80 acres of mixed forest full of life with the rest bursting with gardens, chickens and perfect views. The Double J offers unparalleled privacy and western vistas almost guarantees a stellar sunset. Remember to bring your cameras.
Book your private cooking lesson with our Certified Chef de Cuisine and Global Beef Ambassador John Cadieux
Come and learn everything you need to know about making the perfect burger, buns and all!
Come and Learn how to BBQ over a number of ways from, hot and fast, low and slow and a million other ideas to elevate your game.
Want to learn how to make the perfect pizza? Learn what makes a great dough with tips on using what you have at home to achieve great results.